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Our Sit Down Party Menu

Price Per Person is $29.50, which includes 8 % tax and 18% gratuity. Prices subject to change . (Your choice of 4). Also included with your meal: Old Mill Cheddar Cheese and Crackers/Salad With House Dressing / Six Selection Relish Tray / Homemade Rolls & Cinnamon Buns / Two Vegetables / Appetizer or Dessert/ Coffee and Tea

Chicken Old Mill- Our House Specialty

Boneless breast of chicken served in a casserole over broccoli florets. Topped with a rich mornay sauce and parmesan cheese.

Broiled Marinated Chicken Breast

A lightly seasoned breast served with hollandaise sauce.

Chicken Florentine

Breast of Chicken lightly breaded and baked with Italian style bread crumbs. Served over a bed of spinach and fresh sauted mushrooms. Topped with a delicate supreme sauce.

Roast Turkey

Whole roasted turkey served with dressing, mashed potatoes, and gravy. Served with a garnish of cranberry sauce.

Chicken Marsala

A lightly breaded breast of chicken filled with spinach, smoked gouda cheese and bacon. It is topped with a rich marsala wine sauce and mushrooms.

Coconut Shrimp

Crunchy coconut breaded shrimp served with a creamy pineapple coconut sauce.

Fresh Broiled Haddock

With butter crumb topping

Braised Beef

Beef Brisket slow cooked 8 hours till fork tender, topped with a richly flavored sauce from it's own juices.

Chicken With Cordon Blue Sauce

Breast of chicken breaded, and baked with a creamy Jarlsberg and ham sauce

Appetizer

Fresh Fruit Cup / Toasted Ravioli's With Tomato Dipping Sauce / Soup du Jour

Prime Ribs of Beef

Choice 8 oz cut and served with Au Jus

Poached Salmon

Fresh 8 oz filet, poached or broiled and served with dill sauce.

Shrimp Old Mill-Our Other House Specialty

A casserole of large shrimp over wild rice. Topped with a rich mornay sauce and parmesan cheese.

Baked Stuffed Sole

Fresh Filet of Sole filled with spinach, fresh sauteed vegetables, feta cheese and shrimp.

Honey Mustard Pecan Chicken

Honey mustard glazed chicken baked with a crunchy pecan coating.

Ratatouille

Eggplant zucchini, tomatoes and sweet bell peppers slowly simmered and served with a topping of bread crumbs and parmesan cheese.

Baked Haddock

With a crunchy herb crust

Mushroom & Wild Rice Casserole

Enhanced with toasted pine nuts, gruyere cheese, and a splash of light cheese.

Pasta & Shrim Primavera

Penne pasta topped with fresh sauteed vegetables and grilled shrimp.

Dessert

Sherbert with Fresh Fruit / Seasonal Selection / Assorted Ice Cream / Cheesecake