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Old Mill Restaurant
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steak with fork and rosemary

Regular Menu

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Regular Menu

Appetizers

Deep Fried Artichoke Hearts

$9.75

Served with Hollandaise sauce.

 

Old Mill Crabcakes

$9.95

Three crabcakes with salsa mayonnaise.

 

French Onion Soup Au Gratin

$4.95
 

Old Mill Shrimp Cocktail

$10.75

Served with cocktail sauce and lemon.

 

Alaskan Mushroom Caps

$9.95

Topped with crabmeat and Dijon butter.

 

Greek Stuffed Mushroom Caps

$9.95

With a seasoned blend of feta, Parmesan and spinach.

 

Shrimp in Beer Batter

$10.75

Served with a pungent fruit sauce.

 

Escargot Chablisene

$10.75

Six snails baked with fresh herbs in an aromatic garlic butter.

 

Soup Du Jour

$3.95
 

Crunchy Coconut Shrimp

$10.75

With creamy pineapple coconut sauce.

 

Toasted Ravioli's

$6.95

Filled with cheese and served with marinara sauce for dipping.

 

Specialty Salads

Homemade Dressings: House Italian | Bleu Cheese | Ranch | Peppercorn Parmesan | Russian | Honey Mustard | Poppy Seed Dressing | Raspberry Vinaigrette | Fat-Free Italian.
Hot Bacon, Caesar, Maple Dressing $1.00 extra. Add crumbled Bleu Cheese $1.25

Fresh Spinach Salad

$7.25

Topped with bacon, mushroom, and egg. Served with hot bacon dressing or a dressing of your choice.

 

Wedge Salad

$6.50

A wedge of crispy iceberg lettuce topped with Bleu Cheese dressing, crumbled bleu cheese, bacon and tomato.

 

Roasted Beet Salad

$7.25

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes and goat cheese. Served with maple vinaigrette.

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Classic Caesar Salad

$7.25

Crunchy romaine tossed with our own Caesar dressing, Parmesan cheese and croutons.

 

Strawberry Salad

$7.25

Assorted greens with fresh strawberries, glazed pecans and crumbled bleu cheese. Served with poppy seed dressing.

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Old Mill Specialties

Specialties of the house and our three most popular dishes since 1946.
Entrees are served with hot rolls, relish tray, soup or house salad, starch and vegetable. You may substitute French Onion Soup for Soup du Jour or salad for $2.75.

Chicken Old Mill

$19.95

A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and Parmesan cheese.

 

Braised Beef

$21.95

Beef Brisket seasoned and slow cooked for 8 hours, until fork tender. Topped with a richly flavored sauce from it's own juices.

 

Shrimp Old Mill

$22.50

A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and Parmesan cheese.

 

Favorites

Some of our dishes may be adapted to accommodate gluten free diets. Your server will be happy to help.

Veal Marsala

$23.50

Veal cutlets topped with a rich demi-glace simmered with mushrooms and Marsala wine.

 

Chicken Florentine

$18.95

Lightly breaded and baked. Served over sauteed spinach, mushrooms and goat cheese. Topped with a light Supreme sauce.

 

Pasta Marinara

$15.95

Angel hair pasta topped with a fresh tomato marinara sauce.

 

Broiled Ham Steak

$16.95

Available Sunday Only. Served with a maple pineapple sauce.

 

Roast Turkey

$20.95

Available Sunday Only. All white meat served with Home Style Dressing and topped with turkey gravy.

 

Steamed Wild Rice

$4.25
 

Broiled Marinated Chicken Breast

$17.95

Served with Hollandaise sauce.

 

Lemony Quinoa Bowl

$16.95

With spinach, tomato, feta and beans.

 

Boneless Chicken and Biscuits

$16.95

Available Sunday Only.

 

Roast Loin of Pork

$18.95

Available Sunday Only. Served with Home Style Dressing and topped with pork gravy.

 

Fresh Sauteed Mushrooms

$4.95
 

Seafood

Alaskan King Crab Legs

Market Price

One pound of broiled and split crab legs, served with clarified butter.

 

Shrimp Sampler

$23.50

A combination of favorites. Coconut shrimp, fried shrimp, and shrimp in beer batter.

 

Fried Scallops

$27.95

Fresh sea scallops, hand breaded and served with tartar sauce.

 

Crunchy Coconut Shrimp

$22.50

With creamy pineapple coconut sauce.

 

Broiled Scallops

$27.95

Served in lemon butter.

 

Shrimp in Beer Batter

$22.50

Accompanied with a pungent fruit sauce and cocktail sauce.

 

From The Broiler

Broiled Filet Mignon Steak

regular 30.95 petite 27.95

Topped with fresh sauteed mushrooms.

Petite Filet $27.95Regular Filet $30.95
 

Tournedos of Beef Tenderloin

$30.95

One half topped with Bernaise sauce, the other a sauce of mushrooms, wine, and cream.

 

Roast Prime Ribs of Beef

Served Friday, Saturday, and Sunday Only. Slow roasted beef serve Au Jus.

Petite Cut $24.95Regular Cut $28.50
 

New York Strip Steak

$30.95

A 13 oz. steak topped with garlic herb butter.

 

Premium Loin Lamb Chops

Two chops served with mint jelly.

Twin Lamb Chops $31.50Single Lamb Chop $22.95
 

Combinations

Have a combination of your favorite steak with your favorite seafood. Seafood discounted for combos only.

Coconut Shrimp

$10.75
 

Broiled Scallops

$13.50
 

Alaskan King Crab Legs

Market Price

1/2 Pound

 

Petite Filet Mignon Steak

$27.95
 

Petite Prime Rib

$24.95

Friday and Saturday Only.

 

Shrimp in Beer Batter

$10.75
 

Fried Scallops

$13.50
 

Filet Mignon Steak

$30.95
 

13 oz. Strip Steak

$30.95
 

Regular Prime Rib

$28.50

Friday and Saturday Only.

 

Dinner Salads

Lighter options to a full meal. All dinner salads are served with relish tray and rolls.

Shrimp, Artichoke, and Asparagus Salad

$16.95

Assorted greens and five large shrimp mixed with marinated artichoke hearts and asparagus, crunchy sweet red pepper, celery, and cucumber. Served with a creamy herb dressing.

 

House Tossed Salad

$8.50
 

Spinach Salad

$10.50

Topped with bacon, mushroom, and egg. Served with hot bacon dressing or a dressing of your choice.

 

Roasted Beet Salad

$10.50

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes and goat cheese. Served with maple vinaigrette.

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Chicken Caesar Salad

$15.50

Our classic Caesar salad topped with grilled, marinated chicken.

 

Strawberry Salad

$10.50

Assorted greens with fresh strawberries, glazed pecans and crumbled bleu cheese. Served with poppy seed dressing.

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Wedge Salad

$9.95

A wedge of crispy iceberg lettuce topped with Bleu Cheese dressing, crumbled Bleu cheese, bacon and tomato.

 

Classic Caesar Salad

$10.50

Crunchy romaine tossed with our own Caesar dressing, Parmesan cheese and croutons.

 

Soup, Salad, and More

Choose your favorite Dinner Salad and combine it with soup du jour or French Onion for an additional $2.50 or Create your own combination of appetizer, soup or salad.

Soup, Salad & More

Choose your favorite Dinner Salad and combine it with Soup du Jour. Choose French Onion for an additional $2.50 or Create your own combination of an appetizer, soup or salad.

 
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Old Mill Restaurant
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