Regular Menu

Topped with bacon, mushroom, and egg. Served with hot bacon dressing or a dressing of your choice.

Crunchy romaine tossed with our own Caesar dressing, Parmesan cheese and croutons.

A wedge of crispy iceberg lettuce topped with Bleu Cheese dressing, crumbled bleu cheese, bacon and tomato.

Assorted greens with fresh strawberries, glazed pecans and crumbled bleu cheese. Served with poppy seed dressing.

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes and goat cheese. Served with maple vinaigrette.

A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and Parmesan cheese.

A casserole of large shrimp over wild rice and topped with a rich Mornay sauce and Parmesan cheese.

Beef Brisket seasoned and slow cooked for 8 hours, until fork tender. Topped with a richly flavored sauce from it's own juices.

Veal cutlets topped with a rich demi-glace simmered with mushrooms and Marsala wine.

Served with Hollandaise sauce.

Lightly breaded and baked. Served over sauteed spinach, mushrooms and goat cheese. Topped with a light Supreme sauce.

With spinach, tomato, feta and beans.

Angel hair pasta topped with a fresh tomato marinara sauce.

Available Sunday Only.

Available Sunday Only. Served with a maple pineapple sauce.

Available Sunday Only. Served with Home Style Dressing and topped with pork gravy.

Available Sunday Only. All white meat served with Home Style Dressing and topped with turkey gravy.

1/2 Pound

Friday and Saturday Only.

Friday and Saturday Only.

Assorted greens and five large shrimp mixed with marinated artichoke hearts and asparagus, crunchy sweet red pepper, celery, and cucumber. Served with a creamy herb dressing.

Our classic Caesar salad topped with grilled, marinated chicken.

Assorted greens with fresh strawberries, glazed pecans and crumbled bleu cheese. Served with poppy seed dressing.

Topped with bacon, mushroom, and egg. Served with hot bacon dressing or a dressing of your choice.

A wedge of crispy iceberg lettuce topped with Bleu Cheese dressing, crumbled Bleu cheese, bacon and tomato.

Maple horseradish glazed beets over mixed greens. Topped with pistachios, grapes and goat cheese. Served with maple vinaigrette.

Crunchy romaine tossed with our own Caesar dressing, Parmesan cheese and croutons.

Choose your favorite Dinner Salad and combine it with Soup du Jour. Choose French Onion for an additional $2.50 or Create your own combination of an appetizer, soup or salad.