Our Buffet Party Menu

A casserole of boneless breast of chicken and broccoli florets topped with a rich Mornay sauce and parmesan cheese.

Beef Brisket slow cooked 8 hours till fork tender, topped with a richly flavored sauce from it's own juices.

Enhanced with toasted pine nuts, gruyere cheese, and a splash of light cheese.

Honey mustard glazed chicken baked with a crunchy pecan coating.

Eggplant zucchini, tomatoes and sweet bell peppers slowly simmered and served with a topping of bread crumbs and parmesan cheese.